2015 Barmes-Buecher Cremant d’Alsace Brut

Wines from Alsace offer incredible value and finesse. Often overlooked are the sparkling wines from the region that borders Germany in France’s northeast quadrant. 

The 2015 Barmes-Buecher Cremant d’Alsace Brut is pure joy any time of day or night. Serve it at brunch with gravlax or any smoked salmon or whitefish. Have it with a creamy French brie over lightly toasted bread or serve it with sushi or oysters, lobster, shrimp and mussels. Or better yet, just drink this zesty, light, toasty bubbly any time day or night. 

A blend of Pinot Gris, Pinot Blanc, Pinot Auxerrois, Riesling and Chardonnay, the light lime and lemon zest flavors are quickly backed up by  green apples and a rich and creamy melon flavor, all with a hint of almond spice. 

That’s why the 2015 Barmes-Buecher Cremant d’Alsace Brut is today’s WineSiders’ Wine of the Day!  

2016 Comte Abbatucci Rouge Frais Imperial

The 2016 Abbatucci Rouge Frais Imperial is one of those wines from Corsica that you just can’t stop going back to.

Priced in the mid thirty dollar range, the Beaujolais weight red is a perfect spring and summer wine. Made from 100 percent Sciaccarellu, this bio-dynamic wine is all berries and cherries and spice. The Corsican wine offers lots of brambly wild cherry flavors, plus light strawberry and red plum notes.

Fans of Pinot Noir and Cote’s du Rhone reds will easily find a way to enjoy this silky and elegant wine, as will those who of course enjoy just about anything from Corsica.

That’s why the 2016 Abbatucci Rouge Frais Imperial is today’s WineSiders’ Wine of The Day