WineSiders Wine of The Day

There’s a quiet confidence to this bottle. No flash, no heavy glass, no bravado on the label—just a wine that knows exactly what it is.

Pouring Le Clot 2016, the first impression is freshness. Not the chill-you-down kind, but that lifted, savory energy that immediately signals restraint in a region better known for heat and muscle. The nose opens with tart cherry, dried raspberry, and a subtle black olive note, followed by thyme, warm stone, and that unmistakable garrigue perfume that feels sunbaked rather than sweet.

On the palate, this wine is all about tension and balance. Medium-bodied, bright on its feet, and quietly structured, it leans more red-fruited than dark, with cranberry and sour cherry up front, then layers of pepper, earth, and dried herbs. There’s no excess oak, no jam, no sense of pushing ripeness—just clarity. At 12.5% alcohol, it drinks with a Burgundian sense of proportion despite its southern roots.

What really stands out is how drinkable this is. It’s serious without being stern, rustic without being rough. The tannins are fine-grained, the acidity keeps everything in motion, and the finish lingers with a savory, mineral snap that makes you want another sip rather than another opinion.

This is a wine that shines at the table: roast chicken, lamb with herbs, mushrooms, grilled vegetables, even a simple charcuterie spread. It doesn’t dominate the food—it collaborates.

Le Clot is a reminder of why Roussillon, in the right hands, can deliver some of France’s most compelling values and most soulful wines. No gimmicks, no natural-wine theatrics—just honest farming, thoughtful winemaking, and a bottle that rewards attention without demanding it.

Bottom line: quietly excellent, effortlessly food-friendly, and exactly the kind of wine you hope to see on a well-curated wine list—and love even more when you do.

That’s why the 2016 Clot de l’Oum “Le Clot” Côtes du Roussillon Villages is today’s WineSiders Wine of The Day.

Wine bars aren’t restaurants pretending to care about wine. They’re the inverse: wines that happen to have a kitchen attached.

I’ve spent decades hunting them across continents, not because I’m chasing Michelin stars or Instagram moments, but because wine bars are where the conversation between terroir and table gets honest. No sommelier theater. No $300 markups on mid-tier Burgundy. Just good bottles, simple food, and people who know the difference between selling wine and sharing it.

Here are five that earned my attention, and my return visits:

Cantine Isola, Milan

This place opened in 1896. Let that sink in. While the world was figuring out electricity, Giovanni Isola was pouring wine on Via Paolo Sarpi. Today, Luca Sarais, who was named Italy’s Best Enotecario in 2022, runs it with the same philosophy: open everything. Conegliano to Champagne. Chianti Classico to Amarone. The mescita at the bar isn’t curated for influencers. It’s curated for people who drink.

When I was in Milan regularly for almost a year, this was my Saturday “go to” place for wine, after lunch. The crowd was joyous. The wine selection was abundant, and it was a place you could relax. That’s the kind of place where you realize Milan’s soul isn’t in fashion week. It’s in corners like this.

Willi’s Wine Bar, Paris

Rue des Petits-Champs. Just off the Palais-Royal, Willi’s is a “mecca” for wine devotees.  It was in 2011 that I first tasted my own wine with my longtime friend and the actual Willi, Mark Williamson. It was my 2009 Comunicano Double AA Cuvée that somehow ended up at one of the Rhone Valley’s most respected events that spring. The French don’t hand out compliments for California blends. But Mark poured it for other winemakers as we sat in the sunshine in Gigondas.

A year later, Bernard Bardou put that exact wine into a blind tasting near Montpellier. It beat Ogier. Chapoutier. Gaillard. That accidental do-over wine became a wine with a story, and it started with Mark. I go to Willi’s to discover what I don’t know. Bubbles. Check. Loire. Check. Stunning Chablis. Check. Oh, and yes, the wines of pal Sylvain Fadat’s Domaine D’Aupilhac.

While the decor has changed over the years, the space has expanded. The bar hasn’t changed. It’s still unpretentious. Still serious. Still one of those rare places where the wine list teaches you something you didn’t know you needed to learn.

The Wine Library, Sydney

Waterloo. Not the tourist Sydney, the one where locals actually live. This isn’t just a bottle shop with tables. It’s a proper wine bar with a chef who understands that share plates should complement the pour, not compete with it.

The list is global. The vibe is neighborhood. You can walk in, grab a cult Barossa Shiraz or an obscure Margaret River Chardonnay, and know it was chosen by someone who actually cares whether you enjoy it. That’s rarer than you’d think.

Australia’s wine culture gets pigeonholed as “big reds and beach wines.” The Wine Library proves that’s lazy thinking. This is where Sydney’s wine intelligence lives.

Temperance, New York (West Village)

Temperance does something radical: 100+ wines by the glass. Not “by the glass” in the sad, oxidized sense. Actually, by the glass. Fresh. Rotating. Eclectic.

The food is shareable without being precious. The space is intimate without feeling cramped. It’s the kind of wine bar you’d bring someone to test whether they were worth a second date. If they ordered a vodka soda, you knew.

The city has plenty of wine bars. It doesn’t have many who understand hospitality and wine as Temperance does.

10 Cases, London (Covent Garden)

Bistrot upstairs. Cave à Vin downstairs. The model is simple: they only ever order ten cases of any wine. When it’s gone, it’s gone. So the list is constantly rotating. Always interesting. Always worth asking, “What just came in?”

The Cave à Vin doesn’t take reservations. Walk-ins only. Which means it stays loose, unpretentious, and full of people who actually want to drink, not perform.

The upstairs Bistrot is more structured with modern Franco-European cooking that doesn’t try to reinvent the wheel but executes it cleanly. Either way, the wine drives the experience as it should.

The pattern across all five? No ego. No upselling. Just people who understand that wine bars exist to let the wine do the talking while good food and good company hold the room together.

I’ve been writing about wine since the mid-1980s.. I’ve visited hundreds of wineries. I’ve made my own wine and had it compete against Rhône legends in blind tastings. But some of my best wine memories didn’t happen in barrel rooms or tasting labs.

They happened at counters like these. With strangers who became friends over a pour. With winemakers who stopped by unannounced. With quiet Tuesday evenings where conversation and Grenache made perfect sense.

Wine bars are the antidote to wine snobbery. They strip away the noise and remind you why we drink in the first place: because life’s better with a glass in hand and someone interesting across the table.

Which wine bars have earned your loyalty? The ones where the bartender remembers your name, or at least your palate?

Today’s WineSiders Wine of The Day is from the Languedoc, a region that continues to prove it’s not just about power and sun-drenched extraction. It’s about finesse, terror, and winemakers who understand restraint. The 2022 Domaine d’Aupilhac “Lou Maset” is exactly that kind of wine: a Languedoc red that drinks with elegance, energy, and a sense of place that rivals far more expensive appellations to the north.

The Producer & Philosophy

Domaine d’Aupilhac, helmed by Sylvain Fadat, sits in the village of Montpeyroux at nearly 1,200 feet above sea level and high enough to preserve acidity and freshness in the Mediterranean heat. Three generations of Fadats have farmed this eighteen-hectare lieu-dit, and Sylvain has taken the estate to new heights with organic viticulture (certified FR-BIO-01) and a minimalist cellar philosophy. In his own words: “We believe that work in the vineyards has far more influence on a wine’s quality than what we do in the cellar.” The soils here are rich in prehistoric oyster fossils, lending incredible length and minerality to the wines, a signature you’ll taste in every sip of Lou Maset.

Tasting Notes

Appearance

Deep ruby with violet highlights that’s youthful, vibrant, and gleaming in the glass.

Nose

The bouquet is immediately compelling: wild strawberry, crushed raspberries, and dark cherry layered with garrigue herbs of thyme, rosemary, and a whisper of lavender. There’s a subtle earthiness, not heavy or rustic, but more like sun-warmed stone and dried Mediterranean scrub. A hint of black pepper and wild fennel adds complexity without overwhelming the bright fruit core.

Palate

Medium to full-bodied, the palate delivers on the nose’s promise with juicy red and black fruit, with cherries, raspberries, and blackberries that are complemented by savory herbal notes and a distinct mineral backbone from those fossil-rich limestone soils. The tannins are supple and polished, with just enough grip to frame the wine without dominating. Acidity is bright and refreshing, giving the wine energy and lift. There’s a beautiful balance here: ripe fruit meets structure, warmth meets freshness, and power meets elegance.

Finish

Long and revitalizing, with lingering notes of red fruit, dried herbs, and a stony minerality that keeps you coming back for another sip. The finish is clean, focused, and quietly persistent—a hallmark of wines made with intention and respect for terroir.

Food Pairing

This is an incredibly versatile wine at the table. Pair it with grilled lamb chops with herbes de Provence, ratatouille, or sausage and lentil stew for classic Languedoc comfort. It’s equally at home with wood-fired pizza with mushrooms and arugula, roasted chicken with root vegetables, or even a charcuterie board featuring pâté, salami, and aged Comté. The wine’s bright acidity and savory character make it a natural partner for Mediterranean and rustic French cuisine.

Rating

93/100 Winesiders Points

The Verdict

The 2022 Domaine d’Aupilhac “Lou Maset” is Languedoc at its best. It’s honest, expressive, and utterly delicious. Sylvain Fadat’s commitment to organic farming and hands-off winemaking shines through in every glass, delivering a wine that’s both approachable and complex, generous yet refined. This is a big over-performer that drinks far above its price point, offering a masterclass in how Mediterranean reds can balance ripeness with elegance. A wine that proves the Languedoc is no longer just about value—it’s about authenticity and terroir-driven excellence. The 2022 Domaine d’Aupilhac “Lou Maset” is today’s WineSiders Wine of The Day.

Wine Details

Vintage: 2022
Producer: Domaine d'Aupilhac
Wine Name: Lou Maset
Region/Appellation: Languedoc AOP
Country: France
Grape Variety: Grenache, Syrah, Mourvèdre, Carignan
Alcohol: 13-14% (typical for cuvée)
Certification: Organic (FR-BIO-01)
Bottling: Estate Bottled (Mis en Bouteille au Domaine)
Rating: 93/100 Winesiders Points

Today’ WineSiders Wine of The Day is from the Côte de Nuits-Villages, an appellation that often gets overshadowed by its more famous neighbors—Nuits-Saint-Georges, Vosne-Romanée, Chambolle-Musigny—but every so often, a bottle like this Gachot-Monot reminds you why Burgundy’s “edges” matter.

This is Burgundy stripped of pretension and focused on purity. Damien Gachot crafts this wine in Corgoloin, a village that sits at the seam between the Côte de Nuits and Côte de Beaune—a crossroads that yields wines with the finesse of the north and the suppleness of the south.

The 2022 vintage shows what a warm but balanced growing year can deliver. In the glass, it’s translucent ruby, aromatic with wild strawberry, red currant, and rose petals laced with a whisper of forest floor and fine spice—clove, a hint of white pepper. On the palate, the texture is lithe and precise, the fruit fresh and red-toned rather than ripe or jammy. The tannins are silk-thread fine—more tactile than grippy—while the acidity cuts through with just the right amount of verve to make every sip food-friendly.

There’s an honesty to this wine—a sense of place unmasked by oak or showmanship. Gachot-Monot’s style avoids excess extraction or new wood polish, leaning instead into the authenticity of the Côte de Nuits-Villages terroir. You taste limestone, ripe cherry skins, and the faintest touch of savory minerality that keeps the finish alive.

Give it a gentle chill and pair it with roast duck breast, seared tuna, or even a mushroom risotto. This isn’t a collector’s Burgundy—it’s a drinker’s Burgundy: vibrant, immediate, and charmingly sincere.

Tasting Snapshot:

Color: Clear ruby with youthful brilliance Aromas: Wild strawberry, rose, spice, and light underbrush Palate: Elegant red fruit, lifted acidity, fine tannins, subtle minerality Finish: Long, pure, and whispering of limestone and red cherries Style: Classic Côte de Nuits-Villages—refined yet approachable

WineSiders Rating: 92/100

Verdict: Honest Burgundy done right. A perfect introduction to the Côte de Nuits-Villages and a reminder that authenticity often beats aristocracy in the glass.

The Gachot-Monot’s 2022 “Les Monts de Boncourt” is a lively, terroir-driven Burgundy that balances red fruit purity with savory minerality. Elegant, transparent, and honest, it’s a drinker’s Burgundy—vibrant, precise, and true to its place. A perfect pairing for duck, tuna, or earthy risotto. It’s a Burgundy without pretense, perfectly executed, which is why the Gachot-Monot’s 2022 “Les Monts de Boncourt” is today’s WineSiders Wine of The Day.

Montcalmès is the quiet revolutionary of the Languedoc — a producer that never shouts, only delivers. The 2021 Grenache, bottled as Vin de France because the AOC rules can’t keep up with its ambition, is proof that pedigree doesn’t require permission.

In the glass, it’s translucent ruby, more akin to a fine southern Rhône or even a restrained Priorat than the dark, muscular wines often associated with the south. The nose is pure Grenache: lifted red fruits — strawberry coulis, raspberry leaf, and cherry pit — laced with wild herbs, crushed rock, and a subtle trace of white pepper. There’s none of the confected warmth you might expect from the Languedoc; instead, this wine walks a tightrope of freshness and finesse.

On the palate, the texture is silken yet structured, with a whisper of tannin framing red plum, blood orange, and garrigue notes that evoke the stony terraces above Puéchabon. The 2021 vintage shows a cooler edge, giving the wine tension and precision rather than power. Its 14% alcohol is impeccably balanced by mineral lift and a savory finish that lingers long after the glass is empty.

This isn’t just a great Grenache; it’s a statement about the future of southern French wine with elegance over excess, transparency over extraction. Montcalmès has quietly joined the ranks of producers redefining what the Languedoc can be.

Pair it with: roast duck with cherries, lamb shoulder with thyme, or a truffled mushroom tart.

Serve: slightly cool, around 15–16°C, in a Burgundy glass to appreciate its aromatic depth.

Aging potential: 5–8 years, though its balance makes it seductive now.

WineSiders Score: 94/100

The Domaine de Montcalmès’ 2021 Grenache is a masterclass in restraint with elegance, aromatic seduction and stony Red fruit, herbs, and mineral tension that replace the usual Languedoc warmth, creating a wine that bridges Rhône grace and Mediterranean character. A quietly profound expression of modern southern France: unclassified, uncompromising, unforgettable as a wine should be which is why the 2021 Domaine de Montcalmès Grenache is today’s WineSiders Wine of The Day.

Today’s WineSiders Wine of The Day is the Beaujolais you don’t expect. Forget the bubblegum reds, this Beaujolais Blanc from Clément & David Large is Chardonnay with a point of view. “Dos Argenté” (“Silver Back”) reflects a confident maturity rarely found in the region’s whites. It’s lean but not mean. Mineral-driven, lightly creamy, and unapologetically Burgundian in posture without pretending to be Puligny.

In the glass, it gleams pale gold, hinting at the tension to come. Aromas open with lemon zest, crushed stone, and white peach, followed by a whisper of hazelnut and fresh cream from subtle lees aging. On the palate, the attack is brisk, all citrus and orchard fruit wrapped in saline minerality. As it warms, layers unfold: a flicker of pear skin, chalk, and faint brioche. The finish is taut, polished, and quietly persistent — like a good conversation that ends mid-sentence, leaving you wanting one more pour.

This is Beaujolais Blanc at its modern best: terroir-transparent, honest, and textural. The Larges are pushing boundaries here, showing that Beaujolais isn’t just about Gamay’s charm but about Chardonnay’s precision when handled by serious hands.

Pair it with: seared scallops, roasted Bresse chicken, or a simple Comté tartine, anything that appreciates balance over bombast.

Serve: 10–12°C, in a Burgundy glass.

Aging potential: 3–5 years, but drinking beautifully now.

WineSiders Score: 92/100

The 2024 “Dos Argenté” by Clément & David Large is a taut, mineral-driven Beaujolais Blanc that channels Burgundy’s elegance without imitation. Crisp lemon, peach, and chalky depth define this modern Chardonnay from Montmelas, proving Beaujolais whites deserve serious attention. Fresh, balanced, and compelling, this is a quietly confident standout from an overlooked terroir, which is why it’s today’s WineSiders Wine of The Day.

At WineSiders.co, we like wines that speak with quiet confidence rather than shout with swagger. Brigitte Chevalier’s À la Venvole “Ébène” 2023 from Faugères does just that — it’s a whisper that commands attention, which is why it is today’s WineSiders Wine of The Day.

In the glass, the wine unfurls like a silk scarf showing a deep garnet with violet edges, a prelude to its understated elegance. The nose begins with black cherry and crushed blackberry, then veers toward graphite, wild thyme, and the faint smokiness of schist, a Faugères signature. There’s restraint here, the mark of someone who understands that power without precision is just noise.

On the palate, “Ébène” feels linear yet layered, cool, mineral-driven fruit wrapped in fine tannins that glide rather than grip. It’s Grenache-led but guided by Syrah’s darker sensibility, giving it both lift and depth. The finish lingers on a savory echo with black olive, cracked pepper, and something almost saline reminding you this wine was born of stone and sun, not cellar theatrics.

Brigitte Chevalier continues to make wines that redefine what finesse means in the Languedoc. “Ébène” is proof that Faugères, in the right hands, can rival the nuance of Northern Rhône and the texture of top-tier Roussillon, but with its own southern soul intact.

Drink now through 2030. Best with roast lamb, grilled duck breast, or a simple daube Provençale that lets the terroir do the talking.

WineSiders Score: 94

Having visited and tasted with Brigitte Chevalier in years past, her À la Venvole “Ébène” 2023 from Faugères is a masterclass in restraint as it is a sleek, mineral red balancing Grenache’s lift with Syrah’s depth. Elegant, structured, and soulful, it embodies southern France’s new voice: precise, pure, and quietly confident. A wine of texture, tension, and truth. That’s why it’s today’s WineSiders Wine of The Day!!

The Story

On one of my first visits to Provence I went on a “Rose” tour. This was back in the mid 90s and one of the wineries I visited was Château La Tour de l’Évêque. It’s tucked into the sun-soaked hills of Pierrefeu in the Var, and back then as today, its is no stranger to Provençal prestige.

Long before organic and biodynamic became trendy, this estate, under the stewardship of Régine Sumeire, the winery was quietly proving that Côtes de Provence could deliver purity, depth, and real soul. But this is not about Rose. It’s about white wine, which is currently the rage in France.

Fast forward to today, and, their 2024 white blend, the Château La Tour de l’Évêque Blanc continues that trajectory with elegance and restraint, showcasing why this estate’s whites deserve more attention than their rosé counterparts.

In the Glass

Pale gold with a hint of green reflection, the wine is bright, clear, and alive. The nose unfolds gently: honeysuckle, white peach, and lemon zest balanced by a subtle mineral edge that whispers limestone and sea breeze. No oak shouting here—just clean fruit, texture, and tension.

On the palate, it’s refined and confident. Think ripe pear, mandarin, and a touch of fennel. The mid-palate has that silky Provençal weight, but the finish pulls tight with salinity and a hint of bitter almond. You can almost taste the Mediterranean herbs swaying in the wind.

The Feel

This is Provence for adults, no poolside rosé clichés. It’s about quiet sophistication, perfect balance, and terroir speaking without makeup. Chill it slightly less than usual (around 10–11°C) to let its subtle texture show and it pairs beautifully with grilled sea bass, ratatouille, or even roast chicken with lemon and thyme.

Why It Matters

Provence whites are criminally underrated, and this bottle makes the case for reappraisal. It’s biodynamic, hand-harvested, and shows that sustainability and style aren’t mutually exclusive. The 2024 vintage, already impressive, promises more integration over the next 12–18 months.

WineSiders Verdict

⭐️ 93 Points – A Quiet Revelation
Elegant, expressive, and utterly Provençal. Château La Tour de l’Évêque Blanc 2024 reminds us that authenticity isn’t loud—it’s confident in its balance and purity.

Drink: 2024–2027
Serve at: 10–11°C
Price Range: $22–28 retail (if you can find it)

The 2024 Château La Tour de l’Évêque Blanc is a poised, biodynamic Côtes de Provence white that balances fruit, minerality, and quiet power. With notes of pear, citrus, and herbs, it’s a grown-up expression of Provence, full of graceful, saline, and serious. It’s a refreshing reminder that not all Provençal brilliance comes in pink, which is why it’s today’s WineSiders Wine of The Day.

Today’s WineSiders Wine of The Day is the 2023 Maison Bruyere & David Syrah.

🧭 The Short Pour

A modern Rhône whisperer in Vin de France clothing, this Syrah 2023 from Maison Bruyère & David drinks far above its classification. Bright, spicy, and astonishingly poised at just 12% ABV, it’s the antidote to over-extracted Syrah. Think energy, lift, and focus—pure red fruit and cracked-pepper precision.

🍇 The Story

In the hills near Côte-Rôtie and Saint-Joseph, Justin Bruyère and Sylvain David are quietly rewriting what “Vin de France” means. Their mission is simple but radical: craft Rhône-quality wines untethered from appellation rules, where vineyard honesty trumps bureaucratic geography. The result? Wines that hum with restraint and clarity.

This 2023 Syrah was hand-harvested, 100% destemmed, and fermented with minimal intervention. Aging split between seasoned barrels and stainless steel brings roundness without oak heaviness.

👃 On the Nose

Immediate red-fruit lift—raspberry, red currant, and cherry—followed by Syrah’s signature black pepper, olive tapenade, and a whisper of violet. It’s clean, focused, and floral rather than brooding.

👄 On the Palate

Light on its feet yet texturally confident. Fresh acidity leads, wrapping around supple tannins. A core of juicy red fruit gives way to savory spice, graphite, and a touch of smoked herb. The finish is long, dry, and quietly elegant—never showy, always balanced.

🍽️ Pair It With

Duck breast with cherry glaze Charcoal-grilled lamb chops Lentil and roasted beet salad with feta and thyme Or just a wedge of Comté after a long day

Serve slightly chilled (15–16 °C) to sharpen the fruit and let the spice sing.

💬 WineSiders’ Take

This is the kind of Syrah that reminds you France still does understatement better than anyone. No oak bomb, no extraction theater—just pure intent. At 12% ABV, it’s what Syrah looks like when it takes the elevator to elegance instead of the gym.

Maison Bruyère & David are names to watch. Their 2023 Syrah proves that precision, freshness, and pleasure aren’t mutually exclusive—they’re the new Rhône reality.

🏅 WineSiders Score: 93/100

⭐ Value: Exceptional under €20

⭐ Drink: Now – 2027

⭐ Style: Elegant • Fresh • Spicy

✍️ Summary

The 2023 Maison Bruyère & David’s Syrah delivers red-fruit purity, black-pepper charm, and Rhône-grade finesse at a Vin de France price. Elegant, restrained, and food-friendly, it’s a masterclass in balance—proof that modern Syrah can be both sophisticated and soulful. That’s why the 2023 Maison Bruyère & David’s Syrah 2023 is a clear choice as the WineSiders Wine of the Day for its integrity and drinkability.

Vin de France | 12% ABV | 100% Syrah | La Chapelle Villars, France

Today’s WineSiders Wine of The Day is the 2021 Degarra Bonterra from Zadar in Croatia. The Bonterra blends dark fruit, herbs, and coastal minerality into a seamless, structured red. Polished yet grounded, it’s proof that Zadar can produce wines of real sophistication. Decant it, serve with lamb or tuna, and taste the Adriatic’s quiet authority. 93 points — understated brilliance.

Overview

From the coastal hills near Zadar, Degarra Bonterra 2021 is a Croatian red that feels like it’s been bottled with intention, not vanity. Produced by Creatura Vina d.o.o., this 14% ABV wine lands somewhere between rustic authenticity and modern polish — the kind of bottle that reminds you Croatia is no longer the “up-and-coming” region everyone keeps calling it. It’s already arrived.

Nose (Aroma)

There’s an initial burst of black cherry, plum, and wild Mediterranean herbs — think rosemary and sage after a rain. A trace of graphite and tobacco leaf underpins the fruit, giving it a brooding depth. As it opens, subtle notes of dried fig and cocoa start to surface, hinting at restrained oak aging and careful extraction. The aroma says “Dalmatian coast” without shouting — elegant, confident, coastal.

Palate & Structure

On the palate, Bonterra strikes a strong balance between ripeness and restraint. The fruit remains ripe and dark — blackcurrant, mulberry, and macerated cherry — yet the structure keeps everything in check. Fine-grained tannins build quietly, not aggressively, allowing the acidity to lift the mid-palate. There’s tension here — a taut, mineral-laced energy that pushes the flavors forward before fading into a long, savory finish. The texture is sleek, almost graphite-smooth, with a faint touch of vanilla and cedar on the tail.

This is the kind of wine that proves Croatia’s reds can rival serious Mediterranean producers — not because it imitates them, but because it expresses its own rocky, sea-breeze terroir with conviction.

Food Pairing & Serving

Pair it with roasted lamb, grilled Adriatic tuna, or aged sheep cheese. Serve just below room temperature (16–17°C) and let it breathe for 20–30 minutes — the aromatics expand beautifully with oxygen.

Strengths & Weaknesses

Strengths:

Harmonious blend of fruit, minerality, and structure Refined tannins and beautifully integrated alcohol Distinct sense of place — unmistakably coastal Dalmatia

Weaknesses:

Needs air to fully reveal itself Slightly tight on first pour Lacks the explosive aromatics that seduce casual drinkers

Drink Window & Value

Drink now through 2030. At a reasonable price point (typically under €25 locally), it’s an absolute steal. Age it another three years and you’ll be rewarded with a softer, more complex wine that still carries its mineral backbone.

Score Estimate

93 / 100 — A confident, terroir-driven Croatian red that commands attention without trying too hard which is why the 2021 Degarra Bonterra is today’s WineSiders Wine of The Day is the