WineSiders Wine of The Day

There’s something about Languedoc that still feels like a quiet rebellion. While Bordeaux and Burgundy collect headlines and auction prices, producers like Domaine d’Aupilhac just keep doing the work, vintage after vintage, without the noise. This 2013 Montpeyroux is exactly that kind of wine. Understated on the surface, but layered once you give it the attention it deserves. That’s why it’s today’s WineSiders Wine of the Day.

Let’s start with the blend, because it matters here. Mostly Mourvèdre, Syrah, Carignan, Grenache, and a touch of Cinsault, all working together like a band that’s been playing the same set for decades. Nobody is trying to be the star. The result is cohesion, not flash.

In the glass, it leans toward a mature garnet, with a slight brick edge that tells you it’s entering its secondary phase. This is not a fruit bomb. If that’s what you’re looking for, move on. This wine has moved past primary fruit and into something more interesting.

On the nose, you get dried herbs, garrigue, black olive, and a touch of leather. There is still some dark cherry and plum hanging on, but it is more about savory complexity than sweetness. Think hillside after a warm day in the south of France, not a polished Napa tasting room.

The palate follows through with restraint and purpose. Medium-bodied, balanced, with acidity that keeps it alive and tannins that have softened but not disappeared. There is a slightly rustic edge here, and that is a compliment. It feels honest. No over-extraction, no heavy oak makeup, just wine that reflects where it came from.

What stands out is the integration. Nothing is out of place. The fruit, the earth, the spice, they all show up in the right proportions. At over a decade in bottle, it is drinking right where it should be. Not tired, not peaking aggressively, just settled into itself.

Food matters here. This is not a solo act wine. Lamb, grilled meats, something with herbs and fat, that is where it shines. Pair it right and it overdelivers. Drink it alone and you might miss the point.

Bottom line. This is what Languedoc does when it is taken seriously. No hype, no inflated pricing, just real wine with a sense of place. In a market full of engineered crowd-pleasers, this feels like the real thing.

This is a mature, honest Languedoc blend showing dried herbs, olive, leather, and restrained dark fruit. Balanced, integrated, and quietly complex, this is not a showy wine but a thoughtful one. Best with food, it delivers authenticity over flash and proves Montpeyroux still flies under the radar for all the right reasons. But not for long, which is why the 2013 Domaine d’Aupilhac Montpeyroux is today’s WineSiders Wine of The Day.

Some wines feel like discoveries pulled from the quieter corners of a wine map. I first encountered today’s WineSiders Wine of the Day, the Domaine Saint Amant’s “Grangeneuve” 2015, in just that sort of moment. The bottle itself, understated and almost rustic in its label design, hints at its roots high in the hills above the village of Suzette in the Beaumes-de-Venise appellation of the Southern Rhône.

Domaine Saint Amant sits perched in the Dentelles de Montmirail, and that altitude gives its wines a slightly lifted personality compared with some of the broader, sun-drenched Rhône reds. The Grangeneuve cuvée, typically built around Grenache with supporting roles from Syrah and Mourvèdre, reflects the warm generosity of the 2015 vintage but carries an elegance that makes it feel more like a mountain breeze than a Mediterranean heatwave.

Aroma / Nose

The nose opens immediately with ripe black cherry, plum, and crushed raspberry, the kind of fruit profile that signals Southern Rhône warmth. Give it a moment in the glass and more layers reveal themselves: lavender, dried thyme, and a whisper of garrigue, that wild herbal character so tied to the rocky hillsides of the region.

There is also a subtle savory undertone: black olive tapenade, cracked pepper, and a faint note of leather. It feels evocative of walking past sun-warmed herbs on a hillside path overlooking the Rhône Valley.

Palate / Taste / Texture

On the palate, the wine delivers exactly what the nose promises, but with an appealing balance between power and freshness. Dark berry fruit leads the way: blackberry, black cherry, and baked plum, wrapped in soft but present tannins.

The Grenache brings generosity and mid-palate sweetness, while the Syrah contributes peppery spice and structure, and Mourvèdre adds a subtle earthy depth. The texture is supple rather than muscular. I found it to be medium to full-bodied, but never heavy.

A touch of licorice, cocoa powder, and dried herbs rounds out the flavor profile, giving the wine a layered feel that keeps you returning to the glass.

Finish & Balance

The finish carries a lingering echo of black fruit, pepper, and herbs, with tannins that have softened nicely after nearly a decade of aging. Acidity keeps the wine lively, preventing the rich fruit from feeling overripe.

Balance is the key theme here. The wine has warmth and generosity typical of the vintage, but also a lifted freshness that reflects its hillside origins.

Comparisons & Value / Regional Notes

Compared with many Beaumes-de-Venise reds, which can sometimes lean toward plush, sun-heavy styles, this wine shows a slightly more elegant, aromatic profile. It sits somewhere between the broader warmth of Gigondas and the softer, fruit-driven style of Côtes du Rhône Villages.

For its typical price bracket, wines like this often overdeliver. You get authentic Southern Rhône character without the price tag attached to some of the neighboring appellations.

Food Pairing + Drinking Window

This is a natural partner for roasted lamb, herb-crusted pork, grilled sausages, or a rustic ratatouille. The herbal notes make it especially friendly with Mediterranean dishes.

The 2015 vintage is drinking beautifully now, though bottles stored well could continue to hold for another 3–5 years.

Verdict / Takeaway

A quietly compelling Southern Rhône red: ripe, herbal, and balanced, with enough mountain freshness to keep things interesting. Ideal for lovers of Grenache-driven blends who appreciate authenticity over flash, which is why the 2015 Domaine Saint Amant “Grangeneuve” is today’s WineSiders Wine of The Day!!!

Some bottles feel like they were meant to be discovered on a back road, the kind where the pavement turns to gravel, and the horizon is all big sky and red rock. LEGION is one of those wines. This is the 2020 Arizona Red Wine, known as Legion, from Four 8 Wineworks in Camp Verde, a limited-edition run (the label notes an edition of 1200 bottles) with winemakers MJ Keenan and Tim White at the helm. The front label is pure desert dreamscape, and the back label reads like a field note from an ongoing experiment, fruit gathered across Arizona and folded into a living, evolving idea called LEGION. The grape varieties are not specified on the label, so I treat it as a true red blend, judged by what it delivers in the glass.

Let’s start with the Aroma and Nose

Right out of the bottle, the nose leans warm and regional. Think sunbaked black cherry, ripe plum, and blackberry compote, then a lift of dried desert herbs, sage, and a touch of crushed juniper. With a few minutes of air, there is a pleasing savory streak, leather, cocoa powder, and a peppery snap that keeps it from feeling too plush. It smells like twilight in the Verde Valley, when the day’s heat finally loosens its grip.

On the Palate. The Taste and the Texture

On the palate, LEGION lands in a medium-plus body with a confident, slightly rustic grip. The fruit is dark and generous, black cherry, mulberry, and a hint of blueberry, but it is framed by savory tones that read as graphite, roasted pepper, and a faint smoky edge. Tannins are present and structured, not harsh, but they do ask for food. Acidity is lively enough to keep the wine moving, giving it an energetic line through the midpalate rather than a heavy, jammy sprawl.

But it’s The Finish & Balance

The finish is where the blend’s personality shows. It trails off with dark fruit, cocoa nib, and a persistent herb and pepper echo. Balance leans savory, with the fruit acting as the welcome mat rather than the whole story. If you like your reds polished to a glossy sheen, this may feel a bit untamed. If you appreciate character, it is a feature, not a flaw.

Comparisons & Value & Some Regional Notes

In the context of Arizona reds, LEGION sits closer to the bolder, spice-driven side of the spectrum, less about sweet oak perfume and more about earth, herb, and sun-warmed fruit. Compared with many mass-market red blends, it is more structured and distinctive, with a sense of place that reads unmistakably Southwest.

When It Comes To Food Pairing + Drinking Window

Give it a short decant, 20 to 40 minutes helps the savory layers open. Pair it with mesquite-grilled tri-tip, lamb tacos with cumin and char, or a mushroom burger with smoked gouda. The drinking window feels best now through 2028, with the structure holding for a few more years if stored well.

The WineSiders Verdict / Takeaway

LEGION 2020 is a limited, story driven Arizona red blend with dark fruit, desert herb savor, and food friendly structure, best for drinkers who like their reds characterful and a little wild at the edges. That’s why the Legion 2020 is today’s WineSiders Wine of The Day.

There’s a quiet confidence to this bottle. No flash, no heavy glass, no bravado on the label—just a wine that knows exactly what it is.

Pouring Le Clot 2016, the first impression is freshness. Not the chill-you-down kind, but that lifted, savory energy that immediately signals restraint in a region better known for heat and muscle. The nose opens with tart cherry, dried raspberry, and a subtle black olive note, followed by thyme, warm stone, and that unmistakable garrigue perfume that feels sunbaked rather than sweet.

On the palate, this wine is all about tension and balance. Medium-bodied, bright on its feet, and quietly structured, it leans more red-fruited than dark, with cranberry and sour cherry up front, then layers of pepper, earth, and dried herbs. There’s no excess oak, no jam, no sense of pushing ripeness—just clarity. At 12.5% alcohol, it drinks with a Burgundian sense of proportion despite its southern roots.

What really stands out is how drinkable this is. It’s serious without being stern, rustic without being rough. The tannins are fine-grained, the acidity keeps everything in motion, and the finish lingers with a savory, mineral snap that makes you want another sip rather than another opinion.

This is a wine that shines at the table: roast chicken, lamb with herbs, mushrooms, grilled vegetables, even a simple charcuterie spread. It doesn’t dominate the food—it collaborates.

Le Clot is a reminder of why Roussillon, in the right hands, can deliver some of France’s most compelling values and most soulful wines. No gimmicks, no natural-wine theatrics—just honest farming, thoughtful winemaking, and a bottle that rewards attention without demanding it.

Bottom line: quietly excellent, effortlessly food-friendly, and exactly the kind of wine you hope to see on a well-curated wine list—and love even more when you do.

That’s why the 2016 Clot de l’Oum “Le Clot” Côtes du Roussillon Villages is today’s WineSiders Wine of The Day.

Wine bars aren’t restaurants pretending to care about wine. They’re the inverse: wines that happen to have a kitchen attached.

I’ve spent decades hunting them across continents, not because I’m chasing Michelin stars or Instagram moments, but because wine bars are where the conversation between terroir and table gets honest. No sommelier theater. No $300 markups on mid-tier Burgundy. Just good bottles, simple food, and people who know the difference between selling wine and sharing it.

Here are five that earned my attention, and my return visits:

Cantine Isola, Milan

This place opened in 1896. Let that sink in. While the world was figuring out electricity, Giovanni Isola was pouring wine on Via Paolo Sarpi. Today, Luca Sarais, who was named Italy’s Best Enotecario in 2022, runs it with the same philosophy: open everything. Conegliano to Champagne. Chianti Classico to Amarone. The mescita at the bar isn’t curated for influencers. It’s curated for people who drink.

When I was in Milan regularly for almost a year, this was my Saturday “go to” place for wine, after lunch. The crowd was joyous. The wine selection was abundant, and it was a place you could relax. That’s the kind of place where you realize Milan’s soul isn’t in fashion week. It’s in corners like this.

Willi’s Wine Bar, Paris

Rue des Petits-Champs. Just off the Palais-Royal, Willi’s is a “mecca” for wine devotees.  It was in 2011 that I first tasted my own wine with my longtime friend and the actual Willi, Mark Williamson. It was my 2009 Comunicano Double AA Cuvée that somehow ended up at one of the Rhone Valley’s most respected events that spring. The French don’t hand out compliments for California blends. But Mark poured it for other winemakers as we sat in the sunshine in Gigondas.

A year later, Bernard Bardou put that exact wine into a blind tasting near Montpellier. It beat Ogier. Chapoutier. Gaillard. That accidental do-over wine became a wine with a story, and it started with Mark. I go to Willi’s to discover what I don’t know. Bubbles. Check. Loire. Check. Stunning Chablis. Check. Oh, and yes, the wines of pal Sylvain Fadat’s Domaine D’Aupilhac.

While the decor has changed over the years, the space has expanded. The bar hasn’t changed. It’s still unpretentious. Still serious. Still one of those rare places where the wine list teaches you something you didn’t know you needed to learn.

The Wine Library, Sydney

Waterloo. Not the tourist Sydney, the one where locals actually live. This isn’t just a bottle shop with tables. It’s a proper wine bar with a chef who understands that share plates should complement the pour, not compete with it.

The list is global. The vibe is neighborhood. You can walk in, grab a cult Barossa Shiraz or an obscure Margaret River Chardonnay, and know it was chosen by someone who actually cares whether you enjoy it. That’s rarer than you’d think.

Australia’s wine culture gets pigeonholed as “big reds and beach wines.” The Wine Library proves that’s lazy thinking. This is where Sydney’s wine intelligence lives.

Temperance, New York (West Village)

Temperance does something radical: 100+ wines by the glass. Not “by the glass” in the sad, oxidized sense. Actually, by the glass. Fresh. Rotating. Eclectic.

The food is shareable without being precious. The space is intimate without feeling cramped. It’s the kind of wine bar you’d bring someone to test whether they were worth a second date. If they ordered a vodka soda, you knew.

The city has plenty of wine bars. It doesn’t have many who understand hospitality and wine as Temperance does.

10 Cases, London (Covent Garden)

Bistrot upstairs. Cave à Vin downstairs. The model is simple: they only ever order ten cases of any wine. When it’s gone, it’s gone. So the list is constantly rotating. Always interesting. Always worth asking, “What just came in?”

The Cave à Vin doesn’t take reservations. Walk-ins only. Which means it stays loose, unpretentious, and full of people who actually want to drink, not perform.

The upstairs Bistrot is more structured with modern Franco-European cooking that doesn’t try to reinvent the wheel but executes it cleanly. Either way, the wine drives the experience as it should.

The pattern across all five? No ego. No upselling. Just people who understand that wine bars exist to let the wine do the talking while good food and good company hold the room together.

I’ve been writing about wine since the mid-1980s.. I’ve visited hundreds of wineries. I’ve made my own wine and had it compete against Rhône legends in blind tastings. But some of my best wine memories didn’t happen in barrel rooms or tasting labs.

They happened at counters like these. With strangers who became friends over a pour. With winemakers who stopped by unannounced. With quiet Tuesday evenings where conversation and Grenache made perfect sense.

Wine bars are the antidote to wine snobbery. They strip away the noise and remind you why we drink in the first place: because life’s better with a glass in hand and someone interesting across the table.

Which wine bars have earned your loyalty? The ones where the bartender remembers your name, or at least your palate?

Today’s WineSiders Wine of The Day is from the Languedoc, a region that continues to prove it’s not just about power and sun-drenched extraction. It’s about finesse, terror, and winemakers who understand restraint. The 2022 Domaine d’Aupilhac “Lou Maset” is exactly that kind of wine: a Languedoc red that drinks with elegance, energy, and a sense of place that rivals far more expensive appellations to the north.

The Producer & Philosophy

Domaine d’Aupilhac, helmed by Sylvain Fadat, sits in the village of Montpeyroux at nearly 1,200 feet above sea level and high enough to preserve acidity and freshness in the Mediterranean heat. Three generations of Fadats have farmed this eighteen-hectare lieu-dit, and Sylvain has taken the estate to new heights with organic viticulture (certified FR-BIO-01) and a minimalist cellar philosophy. In his own words: “We believe that work in the vineyards has far more influence on a wine’s quality than what we do in the cellar.” The soils here are rich in prehistoric oyster fossils, lending incredible length and minerality to the wines, a signature you’ll taste in every sip of Lou Maset.

Tasting Notes

Appearance

Deep ruby with violet highlights that’s youthful, vibrant, and gleaming in the glass.

Nose

The bouquet is immediately compelling: wild strawberry, crushed raspberries, and dark cherry layered with garrigue herbs of thyme, rosemary, and a whisper of lavender. There’s a subtle earthiness, not heavy or rustic, but more like sun-warmed stone and dried Mediterranean scrub. A hint of black pepper and wild fennel adds complexity without overwhelming the bright fruit core.

Palate

Medium to full-bodied, the palate delivers on the nose’s promise with juicy red and black fruit, with cherries, raspberries, and blackberries that are complemented by savory herbal notes and a distinct mineral backbone from those fossil-rich limestone soils. The tannins are supple and polished, with just enough grip to frame the wine without dominating. Acidity is bright and refreshing, giving the wine energy and lift. There’s a beautiful balance here: ripe fruit meets structure, warmth meets freshness, and power meets elegance.

Finish

Long and revitalizing, with lingering notes of red fruit, dried herbs, and a stony minerality that keeps you coming back for another sip. The finish is clean, focused, and quietly persistent—a hallmark of wines made with intention and respect for terroir.

Food Pairing

This is an incredibly versatile wine at the table. Pair it with grilled lamb chops with herbes de Provence, ratatouille, or sausage and lentil stew for classic Languedoc comfort. It’s equally at home with wood-fired pizza with mushrooms and arugula, roasted chicken with root vegetables, or even a charcuterie board featuring pâté, salami, and aged Comté. The wine’s bright acidity and savory character make it a natural partner for Mediterranean and rustic French cuisine.

Rating

93/100 Winesiders Points

The Verdict

The 2022 Domaine d’Aupilhac “Lou Maset” is Languedoc at its best. It’s honest, expressive, and utterly delicious. Sylvain Fadat’s commitment to organic farming and hands-off winemaking shines through in every glass, delivering a wine that’s both approachable and complex, generous yet refined. This is a big over-performer that drinks far above its price point, offering a masterclass in how Mediterranean reds can balance ripeness with elegance. A wine that proves the Languedoc is no longer just about value—it’s about authenticity and terroir-driven excellence. The 2022 Domaine d’Aupilhac “Lou Maset” is today’s WineSiders Wine of The Day.

Wine Details

Vintage: 2022
Producer: Domaine d'Aupilhac
Wine Name: Lou Maset
Region/Appellation: Languedoc AOP
Country: France
Grape Variety: Grenache, Syrah, Mourvèdre, Carignan
Alcohol: 13-14% (typical for cuvée)
Certification: Organic (FR-BIO-01)
Bottling: Estate Bottled (Mis en Bouteille au Domaine)
Rating: 93/100 Winesiders Points

Today’ WineSiders Wine of The Day is from the Côte de Nuits-Villages, an appellation that often gets overshadowed by its more famous neighbors—Nuits-Saint-Georges, Vosne-Romanée, Chambolle-Musigny—but every so often, a bottle like this Gachot-Monot reminds you why Burgundy’s “edges” matter.

This is Burgundy stripped of pretension and focused on purity. Damien Gachot crafts this wine in Corgoloin, a village that sits at the seam between the Côte de Nuits and Côte de Beaune—a crossroads that yields wines with the finesse of the north and the suppleness of the south.

The 2022 vintage shows what a warm but balanced growing year can deliver. In the glass, it’s translucent ruby, aromatic with wild strawberry, red currant, and rose petals laced with a whisper of forest floor and fine spice—clove, a hint of white pepper. On the palate, the texture is lithe and precise, the fruit fresh and red-toned rather than ripe or jammy. The tannins are silk-thread fine—more tactile than grippy—while the acidity cuts through with just the right amount of verve to make every sip food-friendly.

There’s an honesty to this wine—a sense of place unmasked by oak or showmanship. Gachot-Monot’s style avoids excess extraction or new wood polish, leaning instead into the authenticity of the Côte de Nuits-Villages terroir. You taste limestone, ripe cherry skins, and the faintest touch of savory minerality that keeps the finish alive.

Give it a gentle chill and pair it with roast duck breast, seared tuna, or even a mushroom risotto. This isn’t a collector’s Burgundy—it’s a drinker’s Burgundy: vibrant, immediate, and charmingly sincere.

Tasting Snapshot:

Color: Clear ruby with youthful brilliance Aromas: Wild strawberry, rose, spice, and light underbrush Palate: Elegant red fruit, lifted acidity, fine tannins, subtle minerality Finish: Long, pure, and whispering of limestone and red cherries Style: Classic Côte de Nuits-Villages—refined yet approachable

WineSiders Rating: 92/100

Verdict: Honest Burgundy done right. A perfect introduction to the Côte de Nuits-Villages and a reminder that authenticity often beats aristocracy in the glass.

The Gachot-Monot’s 2022 “Les Monts de Boncourt” is a lively, terroir-driven Burgundy that balances red fruit purity with savory minerality. Elegant, transparent, and honest, it’s a drinker’s Burgundy—vibrant, precise, and true to its place. A perfect pairing for duck, tuna, or earthy risotto. It’s a Burgundy without pretense, perfectly executed, which is why the Gachot-Monot’s 2022 “Les Monts de Boncourt” is today’s WineSiders Wine of The Day.

Montcalmès is the quiet revolutionary of the Languedoc — a producer that never shouts, only delivers. The 2021 Grenache, bottled as Vin de France because the AOC rules can’t keep up with its ambition, is proof that pedigree doesn’t require permission.

In the glass, it’s translucent ruby, more akin to a fine southern Rhône or even a restrained Priorat than the dark, muscular wines often associated with the south. The nose is pure Grenache: lifted red fruits — strawberry coulis, raspberry leaf, and cherry pit — laced with wild herbs, crushed rock, and a subtle trace of white pepper. There’s none of the confected warmth you might expect from the Languedoc; instead, this wine walks a tightrope of freshness and finesse.

On the palate, the texture is silken yet structured, with a whisper of tannin framing red plum, blood orange, and garrigue notes that evoke the stony terraces above Puéchabon. The 2021 vintage shows a cooler edge, giving the wine tension and precision rather than power. Its 14% alcohol is impeccably balanced by mineral lift and a savory finish that lingers long after the glass is empty.

This isn’t just a great Grenache; it’s a statement about the future of southern French wine with elegance over excess, transparency over extraction. Montcalmès has quietly joined the ranks of producers redefining what the Languedoc can be.

Pair it with: roast duck with cherries, lamb shoulder with thyme, or a truffled mushroom tart.

Serve: slightly cool, around 15–16°C, in a Burgundy glass to appreciate its aromatic depth.

Aging potential: 5–8 years, though its balance makes it seductive now.

WineSiders Score: 94/100

The Domaine de Montcalmès’ 2021 Grenache is a masterclass in restraint with elegance, aromatic seduction and stony Red fruit, herbs, and mineral tension that replace the usual Languedoc warmth, creating a wine that bridges Rhône grace and Mediterranean character. A quietly profound expression of modern southern France: unclassified, uncompromising, unforgettable as a wine should be which is why the 2021 Domaine de Montcalmès Grenache is today’s WineSiders Wine of The Day.